So I had a bunch of left over baked chicken thighs that I had done with an asian style seasoning that I used for this flatbread. Just heat up whatever leftover chicken you have and tear it into bite sized peices.
two chicken thighs
1/3 cut thinly sliced red onion
1/3 cut fresh baby spinach
1/4 cup crumbled goat cheese
one whole wheat tortilla
olive oil
caramelize the onions in a small pan with a bit of olive oil
brush the tortilla with a light amount of olive oil
evenly place spinach on tortilla
place chicken over spinach, then add onions and sprinkle the goat cheese
place the flatbread in the oven on 350 for about 15-20 minutes
works best on a pizza stone so the tortilla can crisp
cut with a pizza cutter and enjoy!
Subscribe to:
Post Comments (Atom)
Also, I found these whole wheat tortillas that only have 71 calories. They are made by the Ole Mexican Food brand. Just a random Kroger find but they are my favorite wraps!
ReplyDelete