This is a great summer dish that is super easy to make
1 large eggplant
shredded cheddar cheese
olive oil
rosemary and thyme
salt and pepper
slice the eggplant into half inch slices, remove rind
brush with olive oil and salt and pepper
place slices on the grill, flip one or two times until almost done
add a small pile of cheese to each of the slices
sprinkle with rosemary and thyme and leave on the grill until the cheese is melted
enjoy!
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