Per Meghan's request this will be the first post on the food blog.
Southwestern Black Bean and Corn Salsa
1 can sweet corn, drained
1 can black beans, drained
1/2 cup chopped cilantro
1/4 cup chopped red onion
1/4 cup olive oil
1 tsp cumin
1 tsp chili powder
cayenne pepper to taste
salt and pepper to taste
Mix all ingredients. Refridgerate and serve with your favorite corn chips!
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A Collection of Random Recipes
Random Recipes
So after college all of my friends wanted me to keep them posted on what I was cooking. I was a big nerd and made a food blog so my friends can be well fed despite being spread all over the country. Enjoy!
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2010
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June
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- Grilled Spec with Butternut Squash "Fries" and Gin...
- Grilled Eggplant with Rosemary
- Sauted Zucchini and Yellow Squash
- White Balsamic Vinaigrette
- Curry Grilled Chicken with Quinoa and Purple Beans
- Roast Chicken Flatbread with Spinach, Goat Cheese,...
- Spinach and Goat Cheese Breakfast Wrap
- Black Bean and Corn Salsa
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About Me
- leah.e.stein
- I love food and I love to cook, this is just a simple blog of the recipes I try out and enjoy.
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