Grilled Sirloin with Smokey Salsa Verde

I love tomatillo salsa, and I love steak. The combo works out great when you do both on the grill. Make extra salsa and serve it with chips as an appetizer.

Steak Marinade
1/2 cup olive oil
3 cloves garlic crushed
2 tbs red wine vinegar
cumin, chili powder, chipotle powder, onion powder, salt and pepper. I just estimate amounts and throw in a little bit

coat over steak and marinate in the fridge, the longer the better. Grill on medium heat until medium rare. let rest then slice into 1/4 inch thick slices.

Salsa Verde
6 tomatillos
2 jalepenos
3 large serrano peppers
1/2 white onion
2 cloves garlic
1/4 tbs cilantro
1 tbs brown sugar
salt

grill tomatillos and jalepenos whole, cut onion into large pieces so they will not fall through the grill grates. Grill until slightly charred and soft. Remove the seeds from 1 of the jalepenos,and 2 of the serranos, unless you want your salsa spicier. Remove the hard stem/core of the tomatillos. Combine ingredients in a blender until smooth. refrigerate until cooled.

Serve the sirloin with a side of the salsa verde. The grilled meat and the smokey and spicy salsa go perfect with ice cold beer.