So my boyfriend is a gourmet chef and told me this was the best thing I had made him. I took that as an awesome compliment. My aunt Judi gets credit for the sweet potatoes.
Chicken marinade
4 boneless, skinless chicken thighs (the thighs are so much better than the breasts)
2 jalepenos
1/2 cup cilantro
1/4 cup soy sauce
3 cloves garlic
2 tbs olive oil
Combine ingredients in a blender until smooth. coat over chicken and let marinate for about 6 hours. grill chicken over medium heat until done.
Green Beans
1 heaping tablespoon of the siracha brand garlic and chili paste, it comes in a smaller screw on lid container and is available at any Asian market and some grocery stores.
1 tbs grated fresh ginger
2 tbs soy sauce
1 tsp sesame oil
coat over green beans about 30 minutes prior to cooking. Cook the beans in a perforated grill wok until just tender, perforated heavy duty tin foil can be substituted. However I totally recommend getting a grill wok, you can find them at the amazing Target.
Thai sweet potatoes
3 large sweet potatoes
2/3 cup coconut milk
2 tsp panang or red curry powder
salt and pepper
1 tbs butter
Combine the sweet potatoes with the coconut milk, curry powder, and salt until smooth. Top with small cubes of butter and bake in a oven proof dish in a 400 degree oven for about 30 minutes.
Serve the potatoes garnished with cilantro and green onion, topped by the green beans and the chicken. Enjoy
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