Grilled Asparagus and Mozzarella Bread Salad

So while I was on the crouton kick I made this also.

1/3 large loaf sourdough bread
3 tomatoes cut into wedges
Fresh mozzarella cut into 1/2 inch cubes
1/2 bushel asparagus
1/4 red onion finely chopped

cut bread into 1 inch cubes and toast at 350 until crisp
season asparagus with grill seasoning and grill until just tender, cut into 1 inch pieces.

Dressing
1/4 cup olive oil
2 tbs red wine vinegar
garlic powder
salt and pepper
finely chopped fresh basil
lemon zest

whisk ingredients until well combined and pour over salad. toss with tongs until well coated, let sit in the fridge for 20 minutes then serve cold.
The bread should soak up just enough dressing to be coated and chewier but not saturated. The basil with the tomatoes and mozzarella is delicious of course.