Veal Scallopini with Lemon Butter Sauce and Roasted Peppers

So I made this for Barret his last night in town because he is my hubby :) I wish I had a picture to share.

Veal Scallopini
approx. 4-6 ounces of meat per person
1/2 cup flour for dredging
1/4 cup grated parmesan cheese
salt and pepper to taste
juice of 1 lemon
3/4 cup white wine
2 tbs butter
2 tbs olive oil

Pound the veal cutlets to about 1/4 inch thin
Mix the flour, salt and pepper, and parmesan
coat the veal cutlets in flour mixture, make sure they are well coated
melt butter and olive over medium/high heat and when nice and hot add the veal to the pan
sear until brown then flip once and sear other side. THE KEY IS NOT TO OVERCOOK THE VEAL, IT WILL GET TOUGH AND TASTELESS.
when done remove veal from the pan and cover with foil to keep warm

To make sauce add more butter to the pan and let melt, then add the lemon juice and white wine, and a pinch of salt. heat until just boiling and the sauce begins to thicken.
To serve spoon sauce over the veal and enjoy!!

Roasted Peppers
the sweetness of peppers went perfectly with the veal and they are so easy to make.
3 peppers, your choice of color, red or yellow or orange go best
olive oil
seasoning of your choice
Heat oven to 400
Cut peppers into about 1 inch pieces and toss with olive oil and seasonings
Roast for about 15-25 minutes or until tender
Enjoy!