BBQ Burgers with Slaw

A different way to enjoy a classic burger

Burgers:
1 lb lean ground beef
your favorite BBQ sauce
liquid smoke, a tiny capful
thick cut cheddar cheese slices
buns, of course
Slaw:
1 bag cole slaw mix
1/2 cup light mayo
1/4 cup white vinegar
2 tbs dijon mustard
2 tbs sugar
1 tbs lemon juice

Mix burger meat with BBQ sauce, liquid smoke (USE SPARINGLY) and whatever else you prefer in your burger mix (A1, worsteshire, steak seasoning, etc).
Form patties and cook to your liking over a charcoal (preferably) grill.
When almost done add cheese until just melted

To make the slaw simply mix all ingredients together and refridgerate at least 2 hours before serving.

Toast the buns and stack the burger pattie with some cole slaw and extra bbq sauce. Or if you like your cole slaw on the side do it the lame way. Like a pulled pork sandwich but a burger!! Serve with fries or your favorite southern side.