Green Beans with Lemon Zest, Feta, and Mint

This is the perfect way to do green beans in the summer time

Green beans, trimmed, however much you are cooking for
zest of 1 lemon
chopped mint
1/4-1/2 cup crummbled feta cheese, depending on how many beans you are cooking
olive oil
2 cloves garlic, chopped

heat oil in a pan
saute the beans in the oil, then add garlic
when almost done add the mint and lemon zest, toss through a couple times
when beans are done (darker green yet still very crisp) add the feta and toss through then serve immediately.