So pork tenderloin is super easy to cook and pretty healthy and cheap. enjoy
1 pork tenderloin
3 cloves garlic, cut into "sticks"
rosemary
thyme
olive oil
balsamic vinegar
Poke holes in the pork tenderloin with a thin knife. Take the garlic sliced into sticks and shove it into all of the holes you have made. Rub the pork with S & P, rosemary, and thyme. Add olive oil and balsamic vinegar so coated and let sit a couple or hours or overnight. Cook on a grill until just done, don't overcook it or it will get dry!!
Let the pork sit about 5 minutes after removing from the grill and slice to serve.
Serve with your favorite sides or it is also delicious on sandwiches or in a panini.
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